Julian Vance, a brilliant but disgraced Michelin-star chef, retreats to the sleepy town of Honey Creek to find a rare, wild honey—the secret ingredient he believes will redeem his career. His search leads him to “The Daily Knead,” a rustic bakery run by Nora Meadows, a woman who bakes with her heart instead of a scale. While Julian sees food as a science of precision, Nora views it as an act of love. Forced into a reluctant partnership, the friction between his rigid technique and her soulful intuition begins to create something unexpected. In the warm, flour-dusted kitchen, Julian discovers the one ingredient his life has always been missing, learning that the best recipes aren’t about perfection, but about the love you fold in.
